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In a grocery store, you must be of legal age to leave with a bottle of wine and drink it.

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1,001 Ways to Savour Rosé

Façon limonade Nicolas Laloux rosé
Nicolas Laloux Rosé

Lemonade-Style

Celebrate the summer with this simple, thirst-quenching recipe. With its light, refreshing taste of red berry fruit, Nicolas Laloux rosé is the perfect choice for lemonade.

Ingredients

  • 1 bottle (1 L) Nicolas Laloux rosé
  • 1 can (355 ml) lemon and lime soda
  • 2 cups (500 ml) lemonade (traditional or pink)
  • 1 lemon, quartered
  • 1 lime, quartered

Directions

Mix all of the ingredients together in a pitcher. Let sit in the fridge for at least 30 minutes. Serve on ice with the quartered fruit.

Façon limonade
Façon sangria Révolution Pink White
Revolution Pink

Sangria-Style

This summer, forget the traditional red wine and make way for rosé sangria! With its fresh citrus flavours, this recipe is a sure winner.

Ingredients

  • 1 bottle (1 L) Revolution Pink
  • 1 can (355 ml) sparkling grapefruit drink
  • 1 can (355 ml) sparkling lemon drink
  • 1/2 cup (125 ml) white cranberry juice
  • The juice of half a lemon
  • The juice of half a lime
  • 1 orange, quartered
  • 1 grapefruit, quartered
  • Ice cubes

Directions

Mix all of the ingredients, except for the sparkling drinks and ice cubes, in a pitcher. Let sit in the fridge for at least 30 minutes. Before serving, add the sparkling drinks and ice cubes, and serve with the quartered fruit.

Façon sangria
Façon givré Wallaroo
Wallaroo

Frozen rosé

The cocktail of the summer! With its crisp raspberry and strawberry notes, Wallaroo will take your frozen rosé up a notch—just the thing to keep you cool during the dog days of summer!

Ingredients

  • 3 cups (750 ml) ice cubes
  • 3 cups (750 ml) Wallaroo rosé
  • 2 tbsp (30 ml) sugar
  • 1 cup (250 g) fresh or frozen strawberries
  • The juice of half a lime
  • Fresh mint to garnish (optional)

Directions

Combine all of the ingredients except the mint in a blender and pulse until the ice cubes are crushed. Serve in large wine glasses and top with fresh mint.

Façon givré
Façon sucette glacée Elle Rosé Syrah
Elle Rosé

Ice Pops

Rosé adds an original, adult spin to ice pops with this refreshing recipe. What a delightful way to revamp aperitifs!

Ingredients

  • 1 tbsp (15 ml) sugar
  • 1/3 cup (85 g) fresh or frozen raspberries
  • 1 bottle Elle Rosé
  • The juice of 1 lime
  • The juice of 1 grapefruit

Directions

In a large bowl, mix the sugar and raspberries and let sit 10 minutes. Add the rest of the ingredients and stir. Pour into ice pop moulds and put in the freezer overnight. When ready to serve, run a little warm water over the ice pops and carefully remove them from the moulds.

Alternative

Pour part of the mixture into ice cube moulds, then add the ice cubes to your Elle Rosé for a tasty, refreshing drink!

AUFKELLEREIEN
Fruité et doux

Sweet, yet subtle, and the embodiment of freshness. An excellent pre-dinner wine, it also pairs well with grilled white meats and shellfish. 

Germany
Germany
ELLE SHIRAZ ROSÉ
Fruité et genereux
Syrah

A fine wine with fruity flavours of currant and cherry, excellent with cream-based pasta dishes, seafood and sushi.

France
France
MÉMOIRE DU SUD
Fruité et leger

A light, low-calorie rosé with red fruit aromas to accompany pasta salads, grilled chicken and seafood.

SVELTE, 80 CALORIES
Fruité et leger

A light, low-calorie rosé with red fruit aromas to accompany pasta salads, grilled chicken and seafood.

NICOLAS LALOUX
Fruité et leger

A wine with a light taste of berries and plum to enjoy alongside a salad, seafood or fish.

Other origins
Other origins
NICOLAS LALOUX ROSÉ PAMPLEMOUSSE

Nicolas Laloux Rosé Pamplemousse is the ideal pairing for gourmet appetizers. 

Other origins
Other origins