Sauvignon Blanc produces wines with very distinct aromas that are among the few that pair well with sushi.
From lime to white peach, its primary flavours are fruity and vary depending on the maturity of the grape.
A fruity wine brought to us by the expertise of Bordeaux’s finest winemakers. It’s the ideal companion for grilled or stewed red meats and duck magret.
A lively and fresh wine with exotic aromas of grapefruit and kiwi, it pairs well with sushi, tapas or tartares.
This rich and generous wine is a product of the best vines in California. To be paired with grilled or braised beef, ribs or mildly spicy dishes.
An aromatic, ruby-coloured wine that is both fruity and full-bodied. The perfect pairing for lamb and grilled red meats.
White, syrupy wines , ciders
White, rosés, syrupy wines, ciders