Vins en épicerie
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Sauvignon Blanc produces wines with very distinct aromas that are among the few that pair well with sushi.

From lime to white peach, its primary flavours are fruity and vary depending on the maturity of the grape.

But the real secret resides in its herbal undertones. Resulting from the presence of pyrazine in the wine, they are reminiscent of peppers, thyme or freshly cut grass. It is those flavours that make Sauvignon Blanc truly unique.
Appellation
d’origne contrôlée
Indication
géographique
The AOC and IG labels found on bottles in this range speak to the wine’s geographical origin, its quality, and the expertise of its producer.
HENRI DE BRICOURT, BORDEAUX
Fruité et genereux
Merlot

A fruity wine brought to us by the expertise of Bordeaux’s finest winemakers. It’s the ideal companion for grilled or stewed red meats and duck magret.

France
France
Morgan Hill, Marlborough
Fruité et vif
Sauvignon blanc

A lively and fresh wine with exotic aromas of grapefruit and kiwi, it pairs well with sushi, tapas or tartares.

New Zealand
New Zealand
EXCENTRIS 3 CÉPAGES, CALIFORNIA
Aromatique et souple
Syrah, Merlot & Zinfandel

This rich and generous wine is a product of the best vines in California. To be paired with grilled or braised beef, ribs or mildly spicy dishes. 

United-States
United-States
L'Excentris, Californie
Aromatique et souple
Cabernet Sauvignon

An aromatic, ruby-coloured wine that is both fruity and full-bodied. The perfect pairing for lamb and grilled red meats.

United-States
United-States