Whether it’s the blue-black feathers that resemble the colour of the grapes or because both are so well loved, the debate over the origin of this wine’s name rages on.
At the top of its ever-popular game for the past 230 years, it remains France’s most cultivated grape.
This variety can produce simple, fruity wines as well as iconic cellar wines.
The famous Château Petrus.
A fruity wine brought to us by the expertise of Bordeaux’s finest winemakers. It’s the ideal companion for grilled or stewed red meats and duck magret.
A lively and fresh wine with exotic aromas of grapefruit and kiwi, it pairs well with sushi, tapas or tartares.
This rich and generous wine is a product of the best vines in California. To be paired with grilled or braised beef, ribs or mildly spicy dishes.
An aromatic, ruby-coloured wine that is both fruity and full-bodied. The perfect pairing for lamb and grilled red meats.
White, syrupy wines , ciders
White, rosés, syrupy wines, ciders